New methods to test for antibiotics in foods & feeds
The analysis of antibiotics or veterinary drug residues in foods, feeds, & animal products can be one of the most challenging in all of food testing due to the very low levels often regulated. For example, some antibiotics or hormone residues are regulated at less than 1 ppb!
This means that finding more sensitive approaches to analyze for drug residues in foods is critical to keep pace with the regulations. Read on here to learn about how SCIEX users across the globe are developing innovative methods to detect for low level antibiotics, hormones, or veterinary drug residues in animal products and feeds.
Is your lab doing interesting studies on your SCIEX mass spec system to detect antibiotic or veterinary drug residues in foods? In the form, tell us a little about your work in the 'Type your question here" box, or give us a reference to your publications for us to share!