Applicability of Two-dimensional and Three dimensional Techniques for Effective Classification of Saffron Origin: LC-HRMS and LC SelexION™ Strategies
Saffron is an expensive food product and much sought after in the culinary world. However the origins of the saffron are key to it’s authenticity. How is the origin of saffron determined and what are the key markers which validate this. The technology of choice is a High Resolution Accurate-Mass TripleToF.
In this webinar you will learn about the following:
Metabolic fingerprinting workflow
Multivariate Data Analysis
Differential Mobility Spectrometry (DMS)
2D and 3D Mass Spectrometry Analysis