Now available to watch on-demand
Click below to begin your journey into food testing with a foundational overview of industry processes, the importance of regulatory compliance, and how LC-MS/MS technology is used to detect contaminants in real-world scenarios.
Episode 1: Food 101: Introduction to food testing and LC-MS/MS
Episode 2: Application of LC-MS/MS in food testing
Submit your question for our roundtable discussion
During episode 4 of the series, our experts will answer your questions. No question is too small. No jargon required. Just insight, clarity, and expertise.
What’s next in the series?
Stay tuned for upcoming sessions designed to help you build confidence and clarity in food analysis:
Episode 3: Getting started with LC-MS/MS in your lab
Discover how to choose the right LC-MS/MS system, avoid common setup pitfalls, and access expert training and support.
Episode 4: Food first steps: A roundtable for new analysts
Troubleshooting, addressing common challenges, matrix interferences, and regulatory readiness.
Bonus resource: Download the food compendium
Want to go deeper?
A comprehensive global resource that showcases cutting-edge LC-MS/MS applications for detecting contaminants like pesticides, mycotoxins, PFAS, and allergens across diverse food matrices. It features expert insights, regional trends, product highlights, and technical notes to support analysts in achieving regulatory compliance and food safety excellence.