Food testing: the LC-MS/MS collection
To keep the food in supply chains safe, governments across different regions set standards for trace-level detection of residues such as pesticides, natural toxins and veterinary drugs, and food testing laboratories rely on high-performance technologies to meet these requirements.
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Access this collection of resources—which includes details on regional trends and regulations, technical methodologies and downloads—and learn how you can improve food testing in your lab to help meet regulatory requirements.
Get regional perspective on different food applications, including:
- Australia and New Zealand – allergens and food contact materials
- EMEAI – pesticides, mycotoxins, vet drugs, allergens, per- and polyfluoroalkyl
substances (PFAS) and authenticity - China – pesticide residues, veterinary drugs, food packaging and food fraud
- Japan – alternative proteins, novel foods and food safety
- AMER – pesticides, veterinary drugs, mycotoxins, food authenticity, allergens, process impurities and PFAS
- Southeast Asia – novel foods, allergens, nutrition and PFAS testing