Experience cutting-edge solutions for accurate screening, identification and quantitation of impurities to ensure authentic and safe food products.
Experience cutting-edge solutions for accurate screening, identification and quantitation of impurities to ensure authentic and safe food products.
As manufacturing processes around the world diversify, the need to ensure food authenticity is more important than ever. Our mission is to provide value by offering comprehensive solutions that address the challenges of food fraud, adulteration, and ingredient authentication. These challenges include:
Food fraud analysis includes testing for food adulterants and dyes, covering a wide range of products, from spices, meats, and plant-based foods to infant formula.Â
SCIEX offers food speciation testing applications that address the changing needs of meat, fish, and halal categories. Our workflows and advanced hardware, along with SCIEX OS software, allow for precise testing and profiling.Â
Food fraud analysis
The list of foodstuffs that have been fraudulently produced for commercial gain is terrifying: milk, honey, olive oil, fish, coffee, spices and the list goes on. Never has the need for food fraud identification been more prudent.Â
Food adulterant testing
Whether intentional or due to negligence, food adulteration poses a significant risk to public health by compromising food quality. Rapid and accurate identification and quantitation of adulterants is essential to ensure food safety, from production and regulatory surveillance to consumption.
Food dye testing
An effective way to attract consumers is through the visual presentation of food products, often achieved through the use of food dyes or color additives. As a result, the consumption of these artificial substances is becoming a concern for consumers and is leading to increased regulation by government agencies.
Food speciation testing
The general public is increasingly scrutinizing the origins and manufacturing processes of food products, including meat, fish, Halal foods, and plant-based products. Consumers want to understand food speciation in more detail and are demanding clarity and information from food manufacturing companies to ensure quality and safety.
Technical note
Honey authenticity analysis: a proposed workflow using the SCIEX X500R QTOF System
Technical note
Analysis of Nitrofuran Metabolites in Honey Using the SCIEX Triple Quadâ„¢ 3500 System
Technical note
Authentication and geographical origin analysis of plant-derived edible oil Using the SCIEX X500R QTOF System
Technical note
Sensitive and precise quantitation of melamine in milk
Technical note
Analysis of chloramphenicol in honey