Investigating food composition with quality assurance and quality control testing is crucial to meet regulatory requirements and keep consumers safe.
Investigating food composition with quality assurance and quality control testing is crucial to meet regulatory requirements and keep consumers safe.
Rely on our scientific acumen for accurate food analysis and actionable data.
Food analysis for quality assurance and quality control (QA/QC) are crucial for food manufacturers to ensure regulatory compliance, support product development, maintain quality control, and advance research and innovation in the food industry. SCIEX robust triple quadrupole systems, known for their accurate quantitation capabilities and Turbo V ion source enable food scientists to acquire multiple reaction monitoring (MRM), precursor, neutral loss, and product ion scans to develop powerful methods for complex matrices, all while maintaining reproducibility and robustness.Â
QTOF technology delivers high acquisition speeds with virtually unlimited acquisition mass range, and without sacrificing instrument resolution. Unlike trapping instrument architecture, where resolution is directly impacted by scan speed, QTOF mass spectrometers are also unbiased and give complete coverage to explore your food samples.
SCIEX offers comprehensive solutions in the following areas:
Nutritional and ingredient profiling
From fat-soluble vitamins to natural product profiling and foodomics
Food contact materials
Ensure you know which compounds from food packaging are migrating or could migrate into your products. Explore applications such as PFAS, phtalates, aromatic amines and Irganox compounds.
Allergen testing
Ultra-high sensitivity and accuracy for your allergen analysis
Alternative proteins
Cell-culture media analysis, metabolomics or protein content - harness SCIEX solutions for life sciences and food testing applications to break down barriers in cultivated meat development and more.