Environmental scientists require a sensitive and robust analytical technique, such as liquid chromatography-tandem mass spectrometry (LC-MS/MS), to help them mitigate the negative impact on crops and soil from pests, weeds and other harmful factors.
Agrochemical and crop science researchers work to evolve and develop plants and crops to improve productivity while sustaining the integrity of our ecosystem.
Mass spectrometry can be a powerful tool for facilitating agrochemical and crop science research, empowering researchers to:
- Develop new chemical compounds for agricultural production
- Perform physiological or compositional analysis on crops, plants, seeds and soils
- Accelerate custom crop science and agrochemical research
Agrochemical and crop science research shine when researchers can trust the analytical technology to produce reliable results.