iMethod™ Application for Allergens in Baked Goods Version 1.0 for Cliquid Software

For research use only. Not for use in diagnostic procedures.

Detect milk and egg allergens in baked goods using LC/MS/MS

The Sciex iMethod™ Application for allergens is a robust LC/MS/MS method for the detection of milk and egg allergens (identified through the characteristic peptide markers) in baked goods. The iMethod Application contains three tests to allow for allergen identification through MRM ratios or through library-matching of full-scan MS/MS spectra using a QTRAP Series instrument.

Learn more:  iMethod™ Application for the Analysis of Allergens in Baked Goods by LC/MS/MS

iMethod Application for Allergens in Baked Goods Version 1.0 for Cliquid Software

Overview 

Reduce development time

ActivityUsing an iMethod ApplicationTraditional Method Development
Complete Test Protocol DocumentationIncludedWeeks—Months
Sample Prep TechniquesIncluded, with examples and referencesWeeks—Months
Optimized MS/MS Acquisition ParametersIncludedWeeks–Months
LC Instrument Parameters with Retention TimesIncludedDays–Weeks
Integration (Quantitation) ParametersIncludedDays
Reporting TemplatesIncludedDays
LC/MS/MS Library SpectraMay be included. Stand-alone libraries are also available.Weeks–Months
Staff Training – SoftwareSimple Cliquid® Software interface, no additional trainingTraditional MS Software and review procedures – Days
Method ValidationWeeks. Validation templates and support availableWeeks–Months
Complete Test Development and DeploymentWeeks6–12 months