Multiclass Determination of Antibiotic Residues in Honey by LC-MS/MS

Honey has been always considered as a natural and healthy food product. However, in apiculture, antibiotics are used to fight bacterial infections. As result, honey samples can be contaminated with more than one class of antibiotics. Therefore, multi-class methods for analysis of antimicrobial residues are of paramount importance for the official control laboratories. (1:14 min)