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- Dr. Ben Schulz
Use proteomic approaches to study the bioprocess of beer production and the proteomic changes occurring that can impact flavour. This can be used to inform process optimisation, product development and quality control, or to confirm product authenticity.
School of Chemistry and Molecular Biosciences University of Queensland. Use of molecular-based approaches to create understanding and lead to discovery.
To use novel proteomics approaches to detect, quantify and understand post translational modification of proteins.