Reliable food adulterant testing techniques help detect adulterated and contaminated food before it hits the shelves to reach consumers, and mass spectrometers enable such analysis.
Food adulteration can be classified into — incidental adulteration, caused by negligence or intentional adulteration, which deliberate debasing of food quality thru ingredient admixture, substitution or even removal. From infant milk laced with melamine to selling horsemeat patties as beef, food adulteration is common, yet, there still is a gap between production, consumption and regulatory surveillance to keep food fraudsters in-check. So how can we be sure that what we're eating is the real thing?
LC-MS/MS: A Fast and Sensitive Approach
With the fast-growing numbers of food items to analyze and to have to maintain the fast turnaround times, to minimize the cost impact to manufacturers, routine food testing labs require increase throughput of the analysis.
SCIEX LC-MS/MS solutions can help your lab:
- Reduce sample preparation and run time
- Screen for more contaminants in each analysis, without compromising data quality for higher throughput
- Quantitative and qualitative sensitivity to detect low concentration analytes in challenging matrices
- Simultaneously quantitate with multiple reaction monitoring (MRM) and collect high-speed full-scan