PFAS and us: The science
Driving change for a healthier world
On-demand webinar series
Enrich your understanding of PFAS chemicals and their impact
Stay on the leading edge of all things PFAS with this enlightening webinar series on testing workflows and cutting-edge technology that helps demystify these “forever chemicals”.
In these 30-minute sessions, industry thought leaders unite to share the current state of PFAS testing and the far-reaching impact that PFAS have on human health and the environment. Build on your current knowledge of testing methodologies and research techniques that will help you develop your own innovative strategies for precise identification and quantitation.
Watch now:
| Session: | Presenter: |
|---|---|
| Exploring PFAS human exposure pathways and their biological fate | Amy Rand, PhD Assistant Professor, Department of Chemistry and Institute of Biochemistry, Carleton University |
| Analysis of ultra short-chain PFCAs to better understand environmental sources and fate | Cora J. Young Associate Professor, Department of Chemistry, York University |
| The need to go beyond EPA Method 1633 | Chris Higgins University Distinguished Professor, Civil and Environmental Engineering, Colorado School of Mines |
| Whole blood microsampling methods for PFAS exposure biomonitoring | Andrew J. Morris, PhD Professor, University of Arkansas for Medical Sciences, Research Career Scientist, Central Arkansas Veterans Affairs Healthcare System |
| Detecting and identifying known and novel per/polyfluoroalkyl substances (PFAS) in a marine apex predator | Carrie McDonough Assistant Professor, Chemistry, Carnegie Mellon University |
| Examining the exogenous: PFAS and beyond | Andrew Patterson Vice President, Innovation and Development, Eurofins Environmental Testing America |
| Rapid PFAS testing with no compromises: direct-inject analysis | Jamie Fox PFAS Technical Program Manager, Enthalpy Analytical |
| Assessment of advanced analytical instruments to reach required limits of quantitation for PFAS in foods | Susan Genualdi, PhD Research Chemist, FDA, Center for Food Safety and Applied Nutrition, Office of Regulatory Science |