Vaishali Patel1, Veena Vincent1, Lakshmanan. D2, Chandrasekar. M2, Manoj Pillai2 & Jianru Stahl-Zeng3
1Food and Drug Testing Laboratory, India, 2SCIEX, India, 3SCIEX, Germany
Milk is a very healthy, nutritious food, full of key nutrients for growth. In 2018, about 66.8 million metric tons of milk were consumed in India and an average of 30 million metric tons of milk were consumed in Europe and the United states. One of the major forms of contamination that can be found in milk are mycotoxins, which are toxic compounds produced by certain fungi that can have serious health effects even at very low concentrations.1,2 Regular consumption of aflatoxin M1 in children may cause stunted growth, cirrhosis and cancer. Considering its serious effects in pediatrics, every government has set up stringent monitoring of aflatoxin M1 in milk and its products. India as well has thus tightened the inspection of the toxins in milk samples. However, the determination of this mycotoxin in the milk samples is very difficult due to the complexity of the matrix (fat, proteins, carbohydrates, etc.).
A robust method was developed using the SCIEX QTRAP 4500 system coupled with an ExionLC system for the targeted quantification of aflatoxin M1 in milk samples.
Figure 1. Structure of aflatoxin M1. (Top) Aflatoxin M1 is a chemical compound belonging to a group of mycotoxins produced by aspergillus. C17H12O7, MW: 328.276 g/mol. (Bottom) Chromatogram showing S/N ratio of aflatoxin M1 at MRL level (0.50 ppb). concentration.