Profiling our Foods for Authenticity, Quality and Consistency
Food testing to track authenticity in raw ingredients and finished products
Every day consumers utilize food labels to feel confident and secure in the quality of the foods they are buying and they are willing to pay a higher premium for 'organic' or 'all natural' products, or those with the health benefits of a particular ingredient such as acai or pomegranate. Consumers should feel assured that the product is labeled accurately and they are getting the quality of goods they are paying for.
SCIEX solutions for food and beverage testing includes ingredient analysis which delivers the capability to accurately profile food products for compositional integrity and quality, as well as quantify targeted ingredients in both raw and finished products. This high level of accuracy is needed to meet labeling requirements and to enable producers to protect their brand and the quality and consistency of the products they produce.
Principal component analysis to assess authenticity