The truths, myths, and intricacies of testing mycotoxins
On-demand webinar with Trilogy Analytical Laboratory
An exclusive look into how Trilogy Analytical Laboratory, a high-throughput food and feed safety laboratory, relies on robust LC-MS/MS solutions to consistently test for mycotoxins across a multitude of commodities with speed and selectivity.
We look at:
- How molds and mycotoxins end up in grain
- Differences between testing grain and its byproducts
- Improving predictions of mycotoxin occurrence
- Delivering trustworthy results to your clients quickly
Presenters:
Julie Brunkhorst
Julie Brunkhorst has been with Trilogy since it opened in 1999 and is currently the Vice-President of the Technical Division. As an essential part of Trilogy’s growth and success, Julie oversees the daily operations of the laboratory and directs all R&D activities. Her expertise in designing procedures customized for high throughput laboratories has enabled Trilogy to reduce run times, and in many cases, offer same-day turnaround. Julie holds a BAS in Chemistry from Maryville University.
Carrie Maune
Carrie Maune is President and CEO of Trilogy Analytical Laboratory and is one of the original founders of the organization. Carrie has dedicated 23 years of her professional life to helping build Trilogy into the industry-trusted laboratory that it is today. Carrie has 35+ years of mycotoxin experience and has a passion for sharing her knowledge with others. Carrie is a graduate of Central Missouri University.
Jordon Bierbaum
Jordon Bierbaum is the Vice-President of Operations at Trilogy Analytical Laboratory. Jordon started with the organization in 2009 as a chemist and quickly advanced within the laboratory. Jordon has held management positions within Trilogy’s laboratory and production department and this well-rounded experience gives him a unique knowledge of quality processes and quality materials. Jordon has his BS of Science in Medicinal Chemistry from the University of Missouri-Columbia and an MBA from Missouri Baptist University.