Food labels don’t always tell the full story, especially when cross‑contact contamination and complex matrices are involved. Strengthen your screening approach with an LC‑MS/MS workflow designed to help you detect and verify allergens with confidence and efficiency. Download this kit to access practical resources and examples that support robust allergen testing. 

Food businesses must clearly communicate the presence of 14 allergens under UK food law guidance, and requirements can vary by region, so reliable detection and defensible results matter.

What you’ll get 

• Practical technical notes
  • Detection of sesame peptides and 12 other food allergens using the SCIEX vMethod
  • Simultaneous analysis of 12 food allergens in baked and raw food products
  • Intelligent screening for food allergens using Scout triggered MRM (stMRM)
  • Targeted quantitation of milk and egg allergens in vegan and conventional foods
• Technical flyer: SCIEX food allergen screening assay 
• On-demand webinar: Allergen detection + authenticity testing using targeted proteomics/MRM3
• Product highlight: SCIEX 7500+ system
• Blog Q&A: The rising tide of food allergies: Common questions and crucial insights