Food allergen testing with LC-MS/MS
Learn more about food allergens screening methods.
Easily detect allergens in food production and reduce the risk and liability with undeclared allergens. Discover how LC-MS/MS technology can help protect consumers and take your allergen screening a step further.
Download the content and gain access to:
- On-demand webinar: Allergen detection and authenticity testing of food using targeted proteomics and MRM3 (presented by Prof. Dr. Jens Brockmeyer, University of Stuttgart)
- Technical note: Detection of sesame peptides and 12 other food allergens using the SCIEX vMethod for food allergen testing
- Technical flyer: SCIEX food allergen screening assay
- Bonus content: Simultaneous analysis of multiple allergens in food products by LC-MS/MS (published paper in Journal of AOAC International)