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Detect milk and egg allergens in baked goods using LC/MS/MS
The Sciex iMethodā¢ Application for allergens is a robust LC/MS/MS method for the detection of milk and egg allergens (identified through the characteristic peptide markers) in baked goods. The iMethod Application contains three tests to allow for allergen identification through MRM ratios or through library-matching of full-scan MS/MS spectra using a QTRAPĀ Series instrument.
Learn more: Ā iMethodā¢ Application for the Analysis of Allergens in Baked Goods by LC/MS/MS
Status: Available
Reduce development time
Activity | Using an iMethod Application | Traditional Method Development |
---|---|---|
Complete Test Protocol Documentation | Included | WeeksāMonths |
Sample Prep Techniques | Included, with examples and references | WeeksāMonths |
Optimized MS/MS Acquisition Parameters | Included | WeeksāMonths |
LC Instrument Parameters with Retention Times | Included | DaysāWeeks |
Integration (Quantitation) Parameters | Included | Days |
Reporting Templates | Included | Days |
LC/MS/MS Library Spectra | May be included. Stand-alone libraries are also available. | WeeksāMonths |
Staff TrainingĀ ā Software | Simple CliquidĀ®Ā Software interface, no additional training | Traditional MS Software and review procedures ā Days |
Method Validation | Weeks. Validation templates and support available | WeeksāMonths |
Complete Test Development and Deployment | Weeks | 6ā12 months |