Advanced quantitation of mycotoxins and tropane alkaloids in foodstuffs
On-demand webinar
Webinar overview:
Watch this on-demand on the challenges and advancements in the quantitation of mycotoxins and tropane alkaloids in foodstuffs. Mycotoxins, produced by fungi, and tropane alkaloids, plant metabolites, pose significant health risks, including gastrointestinal and kidney disorders, immune deficiency, and cancer. With climate change potentially increasing their prevalence, accurate and low-level detection is crucial. This webinar will cover the latest EU regulations, innovative sample preparation techniques, and advanced analytical methods using the SCIEX 7500+ system to achieve ultra-low limits of quantitation (LOQs) without lengthy lyophilization steps.
What to expect:
Gain insights into the latest regulatory requirements and analytical techniques for detecting mycotoxins and tropane alkaloids in various food matrices. Learn how advanced technologies can enhance food safety and streamline testing processes.
Key learning points:
- Understanding EU regulations and MRL values for mycotoxins and plant toxins
- Innovative sample preparation methods to achieve low LOQs
- Utilizing the SCIEX 7500+ system for high-sensitivity quantitation and interference removal
Who should attend:
- Food safety and quality control professionals
- Analytical chemists and laboratory technicians
- Regulatory affairs specialists in the food industry
Speaker:
Carlos Bueno, Senior Application Support Specialist
Carlos finished his bachelor degree in chemistry in 2001. Before starting working as applications specialist he worked 4 years in Madrid doping control laboratory. Working in SCIEX since 2023 as Senior Application Support Specialist for EMEA. More than 20 years of experience in chromatography and mass spectrometry mostly focused on the development of application in food and environmental markets.