Join the European Food Testing Forum!
What is the EFTF?
Learn from discussions about:
Please let us know with your registration if you would be interested in giving a presentation.
Your presentation can be about:
The recording will be sent to you after the event.
Time: | Title: | Speaker: |
---|---|---|
09:00 - 09:30 | Registration and coffee | |
09:30 - 09:40 | Welcome | Daniel McMillan, SCIEX, United Kingdom |
09:40 - 10:10 | Technology and applications update | Dr. Jianru Stahl-Zeng, SCIEX, Germany |
10:10 - 10:40 | High-throughput gender screening in eggs | Dr. Simone Lemeer, In Ovo B.V., The Netherlands |
10:40 - 11:00 | Coffee break | |
11:00 - 11:30 | Untargeted screening of emerging contaminants in food contact materials: PFAS, bisphenols, and non-intentionally added substances | Filippo Pratesi and Flavia Cozzolino, Food Contact Center, Italy |
11:30 - 12:00 | Qualitative and quantitative method for screening allergens in food using ZenoTOF 7600 system | Drs. Ing. Hassan El khallabi, Normec Groen Agro Control, The Netherlands |
12:00 - 13:00 | Lunch | |
13:00 - 13:30 | Bisphenols - Regulatory changes in the EU and method development for LC-MS/MS | Ariane Cofré, Bilacon GmbH, Germany |
13:30 - 14:00 | Monitoring chemical contaminants in soils irrigated with reclaimed water using direct injection and ion trap–enhanced QTOF-MS | Lorena Manzano Sánchez, PhD in Analytical Chemistry, University of Almeria, Spain |
14:30 - 15:00 | Chromatography and sample prep solutions for challenges in food analysis | Dirk Hansen (PhD ), Phenomenex, Germany |
15:00 - 15:30 | Coffee break | |
15:30 - 16:00 | This slot is free for your presentation | |
16:00 - 16:30 | This slot is free for your presentation | |
16:30 | Closing | |