iMethod™ Application for Allergens in Baked Goods Version 1.0 for Cliquid Software
For research use only. Not for use in diagnostic procedures.
Detect milk and egg allergens in baked goods using LC/MS/MS
The Sciex iMethod™ Application for allergens is a robust LC/MS/MS method for the detection of milk and egg allergens (identified through the characteristic peptide markers) in baked goods. The iMethod Application contains three tests to allow for allergen identification through MRM ratios or through library-matching of full-scan MS/MS spectra using a QTRAP Series instrument.
Learn more: iMethod™ Application for the Analysis of Allergens in Baked Goods by LC/MS/MS
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Overview
Reduce development time
| Activity | Using an iMethod Application | Traditional Method Development |
|---|---|---|
| Complete Test Protocol Documentation | Included | Weeks—Months |
| Sample Prep Techniques | Included, with examples and references | Weeks—Months |
| Optimized MS/MS Acquisition Parameters | Included | Weeks–Months |
| LC Instrument Parameters with Retention Times | Included | Days–Weeks |
| Integration (Quantitation) Parameters | Included | Days |
| Reporting Templates | Included | Days |
| LC/MS/MS Library Spectra | May be included. Stand-alone libraries are also available. | Weeks–Months |
| Staff Training – Software | Simple Cliquid® Software interface, no additional training | Traditional MS Software and review procedures – Days |
| Method Validation | Weeks. Validation templates and support available | Weeks–Months |
| Complete Test Development and Deployment | Weeks | 6–12 months |