For research use only. Not for use in diagnostic procedures.
Determine melamine and cyanuric acid in milk using solid phase extraction (SPE) cleanup and fast LC/MS/MS analysis
Recent issues with melamine contamination in wheat gluten- and milk-based ingredients from China have highlighted the need for both food manufacturers and regulatory agencies to utilize fast and accurate analytical techniques like LC-MS/MS to proactively ensure product safety. This verified method for melamine and cyanuric acid analysis in milk samples utilizes a single solid phase extraction (SPE) cleanup step to remove matrix components for determination by LC-MS/MS with a run time of less than 10 minutes and limits of quantitation below 1 μg/kg.
Two MRMs are used per compound with ion ratios calculated to provide an extra degree of confirmation.
To learn more, please view this flyer: A Rapid iMethod™ Application for the Analysis of Melamine and Cyanuric Acid in Milk Products