iMethod™ Application for Allergens in Baked Goods Version 1.0 for Cliquid Software

For research use only. Not for use in diagnostic procedures.

Detect milk and egg allergens in baked goods using LC/MS/MS

The Sciex iMethod™ Application for allergens is a robust LC/MS/MS method for the detection of milk and egg allergens (identified through the characteristic peptide markers) in baked goods. The iMethod Application contains three tests to allow for allergen identification through MRM ratios or through library-matching of full-scan MS/MS spectra using a QTRAP Series instrument.

Learn more:  iMethod™ Application for the Analysis of Allergens in Baked Goods by LC/MS/MS

iMethod Application for Allergens in Baked Goods Version 1.0 for Cliquid Software


Reduce development time

Activity Using an iMethod Application Traditional Method Development
Complete Test Protocol Documentation Included Weeks—Months
Sample Prep Techniques Included, with examples and references Weeks—Months
Optimized MS/MS Acquisition Parameters Included Weeks–Months
LC Instrument Parameters with Retention Times Included Days–Weeks
Integration (Quantitation) Parameters Included Days
Reporting Templates Included Days
LC/MS/MS Library Spectra May be included. Stand-alone libraries are also available. Weeks–Months
Staff Training – Software Simple Cliquid® Software interface, no additional training Traditional MS Software and review procedures – Days
Method Validation Weeks. Validation templates and support available Weeks–Months
Complete Test Development and Deployment Weeks 6–12 months