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Quantitation of PFAS in food with parts per trillion levels of sensitivity

Quantitation of per- and polyfluoroalkyl substances (PFAS) in foodstuffs

Non-targeted and suspect screening of per- and polyfluoroalkyl substances (PFAS) in food contact materials

Simultaneous quantitation and confirmation of per- and polyfluoroalkyl substances (PFAS) in food contact materials

Measuring per- and polyfluoroalkyl substances in baby formula powder: A quantitative LC-MS/MS approach

PFAS in food matrices: Developments in method validation

Richard Jack, PhD, Global Market Development, Food and Environmental, Phenomenex

Quantifying PFAS in infant formula: Lessons learned during a method detection limit study

Karl Oetjen, PhD, Senior Scientists, SCIEX
Simon Roberts, PhD, Staff Scientist, SCIEX

PFAS at ng/kg levels in food

Xanthippe Theurillat, Nestlé Research Lausanne (Switzerland)

PFAS in food: Various human exposure pathways

Cheryl Murphy, Director of Center for PFAS Research, Michigan State University

Analysis of PFAS in food packaging by targeted and non-targeted approaches

Yelena Sapozhnikova, US Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, PA, USA

Sources of PFAS contamination and analytical impacts

Andrew Savages, Expert Chemist, NQAC Dublin

Non-targeted PFAS analysis on food contact materials

Kevin Stroski, PhD Candidiate, Envronemntal Science Department, Baylor University, Oak Ridge Insitiute for Science and Education (ORISE) fellow and US Department of Agriculture (USDA)