Food ingredient and nutritional profiling

Nutritional composition testing and ingredient profiling are vital to ensuring that food products comply with regulatory requirements and that the claims on nutritional labels are true. Understanding the nutritional profile of ingredients and products is also important for research and development especially with focus in foodomics. Scientists and food manufacturers can use this data to create healthier food options and develop specialized diets and dietary supplements, which is especially important when it comes to emerging nutrition trends such as traditional Chinese medicine, ayurveda, and adaptogenic mushrooms. This information also helps scientists understand how environmental factors affect agriculture, which is crucial for safeguarding food security and promoting sustainable agriculture.

SCIEX accurate mass spectrometry systems are at the forefront of nutritional composition testing and ingredient profiling, especially for non-targeted analysis. SCIEX Triple Quad systems deliver precise quantitation data, and QTOF accurate mass spectrometers enable a range of quantitative and qualitative approaches to unlock new information and advance your food research. SCIEX also offers powerful solutions such as SCIEX OS software to help enhance data processing, visualize your results efficiently and accelerate your journey to answers.

Partner with SCIEX and stay ahead of the food testing curve with our state-of-the-art equipment and software solutions.