Workflows for vitamin and nutritional analysis of foods and beverages
These days, nutrition labels are very important to the consumer. People often make food purchasing decisions based on nutritional content and rely on that information to ensure they are consuming the proper nutrients to maintain their health and well-being. Knowledge of the vitamin and nutrient content in foods can enable you as a consumer know you are eating the right foods to get all of the necessary vitamins and minerals needed for a healthy life.
SCIEX works to innovate methods to enable the analysis of multiple vitamins and nutrients in food products, including solutions for the analysis of fat soluble vitamins (assorted forms of Vitamins A, D, E, and K) and water soluble vitamins (assorted forms of Vitamins B and C), as well as assorted antioxidant compounds, enabling labs to analyze for nutrients in foods with ultimate sensitivity, selectivity, reliability, and throughput.